1994 Born in Hsinchu, Taiwan
2013-2017 National Taipei University of the Arts Bachelor of Fine Arts
2017-2022 National Taipei University of the Arts Department of Fine Arts Master
Taiwan artist . Using food as a sculpture medium and proposes "Food Language" as a creative method. She treat the eating scene as a kind of Relational Art and Site-specific Art to create. The dining table is like a theater, and people's participation is a microcosm of society.
In recent years, her research has focused on traditional methods of engaging with nature, as well as food and ritual cultures. Through eating and cooking practices, she explores the relationship between people and place. She is currently living and working in Indigenous communities in eastern Taiwan, where she collaborates, learns, and creates alongside local residents.
Exhibition:
2025, CHIK-CHIK group exhibition, Fantan village , Armenia
2025, Home doesn’t Taste like Salt, :DDD Kunst House, Yerevan, Armenia
2025, Object Amnesia, Taipei, Taiwan
2025, Next Art Tainan《Invisible Ocean, Growing City》,Tainan, Taiwan
2024,Here, Encounter Local, Co-create Art,Taitung, Taiwan
2024,Kilang no Titi,Tafalong, Hualien, Taiwan
2023, Humus, MoCA Taipei, Taipei, Taiwan
2023, Longitudinal Valley Residency Project: Shell, Lost Current, Slowing Fireworks, Tafalong, Hualien, Taiwan
2022, Grains, Packages, Naked slime, Tamsui, Taiwan
2021, Dadaocheng International Arts Festival, Taipei, Taiwan
2021, Chewing Deeply: "In the Name of Food", Taoyuan Museum of Art, Taoyuan, Taiwan
2021, Sanying Art Community Co-Creation Project, New Taipei Fine Arts Museum, Taipei, Taiwan
2021, Watershed Aesthetics Art Launch, Tamsui, Taipei, Taiwan
2020, X.O., Laila Gohar Studio, New York, USA
2020, The Mixed-Blood：Welcome to the Feast , SLY Art Space, Hualien,Taiwan
2020, Sugar Dew, Bopiliao Historic Block, Wanhua, Taiwan
2020, Hakka Nest, Huashan Arts and Cultural Special Zone, Taipei, Taiwan
2019, Sculpture 575, Okinawa University of the Arts, Okinawa, Japan
2019, Street Fun, Fun Street— Inhale! Exhale! What a Quality Life Really Entails, MOCA Taipei, Taipei, Taiwan
2019, ~~~: The whole ship, crossing the river, the waves, Taim Sui Customs Warehouse, Taim Sui, Taiwan
2019, PLAN B, Contemporary Annual Exhibition, Taipei, Taiwan
2018, Taipei Dream, Taipei Art Museum , Taipei, Taiwan
2018, STUPIN- Shared Studio Project, Taipei International Art Village, Taipei, Taiwan
2018, Guerrilla, VT - Very Temple Art Space, Taipei, Taiwan
2018, The Whole Ship's Zan, Bali Shipyard, New Taipei, Taiwan
2017, Resuscitation, Beitou Center Xincun, Taipei, Taiwan
2017, Job-by-work, Taipei Wan Hua Youth Park, Taipei, Taiwan
2017, Xianguang Ercun Art Exchange Market, Gui Shan Story House, Tao Yuan, Taiwan
2016, Living, Hsinchu Jiang Shan Arts Renovation Center, Hsin Chu, Taiwan
2016, I can only give you a little sweetness. Glare Project, Taipei, Taiwan
2015, International Art Village Visual Hybrid, Zhong Shan Creative Base, Taipei, Taiwan
2015, Exhibition of the Second Department of Fine Arts, Department of Fine Arts, Beijing Arts University, Taipei Art University Underground Art Museum, Taipei, Taiwan
2015, No. 71, Twenty-Three Group Exhibition, Treasure Rock Taipei International Art Village, Taipei, Taiwan
2015, with bones and backbone, we are all amazing bread Wanyun Solo Exhibition, North and South Gallery, Taipei University of Art, Taipei, Taiwan
Awards & Nominations:
2019, The1st Li Bao Contemporary Sculpture Creation Award
2020，BSAA,Wings of Light Award
2021，SANCF,S-An Aesthetics Award
LO YU CHI
羅聿綺
1994 生於新竹，臺灣
2013-2017 國立台北藝術大學 美術系 學士
2017-2022 國立台北藝術大學 美術系 雕塑組 碩士
原名羅婉云，於2022年正式改名為羅聿綺
台灣藝術家，以食物與飲食文化作為創作媒材和研究方向，以雕塑、參與式藝術、現地製作等概念，描繪人類慾望、人與外部環境的關係，進行多項餐桌共創計畫以及食物創作工作坊，並在每項創作建立當中的「食物語言」。
近年研究人類取用於自然的傳統工法、飲食與祭祀文化，透過吃食描繪地方的人地關係。目前駐地台灣花東原住民部落與居民共同生活、學習、合作與創作。
展演經歷
2025，Home doesn’t Taste like Salt，:DDD Kunst House，亞美尼亞
2025，CHIK-CHIK聯展，梵坦村，亞美尼亞
2025，物忘記，台北，臺灣
2025，臺南新藝獎《隱身之海、增生之城》，臺南，臺灣
2024，稻此 , 地方交會，藝駐共創計畫,台東，臺灣
2024，Kilang no Titi，太巴塱， 花蓮，臺灣
2023，混血人，台北當代藝術館，臺北，臺灣
2023，縱谷駐地計畫:殼，迷流，冉冉的焰火，太巴塱/馬太鞍部落，花蓮，臺灣
2022，粒粒，包裹，裸身的軟泥，淡水，臺灣
2021，大稻埕國際藝術節，大稻埕，臺北，臺灣
2021，深度咀嚼:「以食為名」，桃園市立美術館，桃園，臺灣
2021，三鶯藝術社區共創計畫，新北市立美術館，臺北，臺灣
2021，流域美學藝術啟動，淡水，臺北，臺灣
2020，混血人:來一場野性的餐會，好地下藝術空間，花蓮，臺灣
2020，秋陽，風起，凝結的糖，剝皮寮歷史街區，臺北，臺灣
2020，X.O.，Laila Gohar Studio，紐約，美國
2020，客家巢，華山藝文特區，台北，台灣
2019，街大歡囍-換氣容易呼吸難，質感生活多簡單，台北當代藝術館，台北，台灣
2019，雕塑五七五，沖繩藝術大學，沖繩，日本
2019，~~~:整船，過河，漫波漫波，淡水海關碼頭倉庫古蹟，淡水，臺灣
2019，PLAN B，當代一年展，台北，台灣
2018，臺北夢，臺北市立美術館，臺北，臺灣
2018，STUPIN共享工作室計畫，臺北國際藝術村，臺北，臺灣
2018，游擊隊，VT 非常廟，臺北，臺灣
2018，整船的咱，八里大舟造船廠，新北，臺灣
2017，復甦術，北投中心新村，臺北，臺灣
2017，逐工，台北萬華青年公園，臺北，臺灣
2017，憲光二村藝術交換市集，龜山故事館，桃園，臺灣
2016，活生生，新竹江山藝改所，新竹，臺灣
2016，我只能給你一個小小的甜頭 炫光計畫，臺北，臺灣
2015，國際藝術村視覺混種，中山創意基地，臺北，臺灣
2015，北藝大美術系第貳拾玖屆系展， 台北藝術大學地下美術館，臺北，臺灣
2015，七十一號 二十三人聯展，寶藏巖台北國際藝術村，臺北，臺灣
2015，有骨有幹我們都是了不起的麵包 婉云個展，台北藝術大學南北畫廊，臺北，臺灣
獲獎
2019，第一屆麗寶當代雕塑創作獎 優賞
2020，炫光計畫 光之翼獎2021，世安美學獎
2021，世安美學
