LO YU CHI
1994 Born in Hsinchu, Taiwan
2013-2017 National Taipei University of the Arts Bachelor of Fine Arts
2017-2022 National Taipei University of the Arts Department of Fine Arts Master
Taiwan artist . Using food as a sculpture medium and proposes "Food Language" as a creative method. She treat the eating scene as a kind of Relational Art and Site-specific Art to create. The dining table is like a theater, and people's participation is a microcosm of society.
Exhibition:
2023, Humus, MoCA Taipei, Taipei, Taiwan
2023, Longitudinal Valley Residency Project: Shell, Lost Current, Slowing Fireworks, Tafalong, Hualien, Taiwan
2022, Grains, Packages, Naked slime, Tamsui, Taiwan
2021, Dadaocheng International Arts Festival, Taipei, Taiwan
2021, Chewing Deeply: "In the Name of Food", Taoyuan Museum of Art, Taoyuan, Taiwan
2021, Sanying Art Community Co-Creation Project, New Taipei Fine Arts Museum, Taipei, Taiwan
2021, Watershed Aesthetics Art Launch, Tamsui, Taipei, Taiwan
2020, X.O., Laila Gohar Studio, New York, USA
2020, The Mixed-Blood：Welcome to the Feast , SLY Art Space, Hualien,Taiwan
2020, Sugar Dew, Bopiliao Historic Block, Wanhua, Taiwan
2020, Hakka Nest, Huashan Arts and Cultural Special Zone, Taipei, Taiwan
2019, Sculpture 575, Okinawa University of the Arts, Okinawa, Japan
2019, Street Fun, Fun Street— Inhale! Exhale! What a Quality Life Really Entails, MOCA Taipei, Taipei, Taiwan
2019, ~~~: The whole ship, crossing the river, the waves, Taim Sui Customs Warehouse, Taim Sui, Taiwan
2019, PLAN B, Contemporary Annual Exhibition, Taipei, Taiwan
2018, Taipei Dream, Taipei Art Museum , Taipei, Taiwan
2018, STUPIN- Shared Studio Project, Taipei International Art Village, Taipei, Taiwan
2018, Guerrilla, VT - Very Temple Art Space, Taipei, Taiwan
2018, The Whole Ship's Zan, Bali Shipyard, New Taipei, Taiwan
2017, Resuscitation, Beitou Center Xincun, Taipei, Taiwan
2017, Job-by-work, Taipei Wan Hua Youth Park, Taipei, Taiwan
2017, Xianguang Ercun Art Exchange Market, Gui Shan Story House, Tao Yuan, Taiwan
2016, Living, Hsinchu Jiang Shan Arts Renovation Center, Hsin Chu, Taiwan
In 2016, I can only give you a little sweetness. Glare Project, Taipei, Taiwan
2015, International Art Village Visual Hybrid, Zhong Shan Creative Base, Taipei, Taiwan
2015, Exhibition of the Second Department of Fine Arts, Department of Fine Arts, Beijing Arts University, Taipei Art University Underground Art Museum, Taipei, Taiwan
2015, No. 71, Twenty-Three Group Exhibition, Treasure Rock Taipei International Art Village, Taipei, Taiwan
2015, with bones and backbone, we are all amazing bread Wanyun Solo Exhibition, North and South Gallery, Taipei University of Art, Taipei, Taiwan
Awards & Nominations:
2019, The1st Li Bao Contemporary Sculpture Creation Award
2020，BSAA,Wings of Light Award
2021，SANCF,S-An Aesthetics Award
羅聿綺
1994 生於新竹，臺灣
2013-2017 國立台北藝術大學 美術系 學士
2017-2022 國立台北藝術大學 美術系 雕塑組 碩士
原名羅婉云，於2022年正式改名為羅聿綺
台灣藝術家，擅以食物作為雕塑媒材，提出「食物語言」作為創作方法，藉由｢食｣作為引介，透過「食物」與「雕塑」結合關係美學、現地製作串聯人與地方文化。近年於台灣、紐約、日本皆有相關創作計畫與工作坊；包含:2019台北當代藝術館—街大歡囍街區藝術計畫、2020紐約進行旅地創作、新北市立美術館STEAM藝術教案開發、2020三鶯藝術共創計畫、2023台北當代藝術館《混血人》…等。
展演經歷
2023，混血人，台北當代藝術館，臺北，臺灣
2023，縱谷駐地計畫:殼，迷流，冉冉的焰火，太巴塱/馬太鞍部落，花蓮，臺灣
2022，粒粒，包裹，裸身的軟泥，淡水，臺灣
2021，大稻埕國際藝術節，大稻埕，臺北，臺灣
2021，深度咀嚼:「以食為名」，桃園市立美術館，桃園，臺灣
2021，三鶯藝術社區共創計畫，新北市立美術館，臺北，臺灣
2021，流域美學藝術啟動，淡水，臺北，臺灣
2020，混血人:來一場野性的餐會，好地下藝術空間，花蓮，臺灣
2020，秋陽，風起，凝結的糖，剝皮寮歷史街區，臺北，臺灣
2020，X.O.，Laila Gohar Studio，紐約，美國
2020，客家巢，華山藝文特區，台北，台灣
2019，街大歡囍-換氣容易呼吸難，質感生活多簡單，台北當代藝術館，台北，台灣
2019，雕塑五七五，沖繩藝術大學，沖繩，日本
2019，~~~:整船，過河，漫波漫波，淡水海關碼頭倉庫古蹟，淡水，臺灣
2019，PLAN B，當代一年展，台北，台灣
2018，臺北夢，臺北市立美術館，臺北，臺灣
2018，STUPIN共享工作室計畫，臺北國際藝術村，臺北，臺灣
2018，游擊隊，VT 非常廟，臺北，臺灣
2018，整船的咱，八里大舟造船廠，新北，臺灣
2017，復甦術，北投中心新村，臺北，臺灣
2017，逐工，台北萬華青年公園，臺北，臺灣
2017，憲光二村藝術交換市集，龜山故事館，桃園，臺灣
2016，活生生，新竹江山藝改所，新竹，臺灣
2016，我只能給你一個小小的甜頭 炫光計畫，臺北，臺灣
2015，國際藝術村視覺混種，中山創意基地，臺北，臺灣
2015，北藝大美術系第貳拾玖屆系展， 台北藝術大學地下美術館，臺北，臺灣
2015，七十一號 二十三人聯展，寶藏巖台北國際藝術村，臺北，臺灣
2015，有骨有幹我們都是了不起的麵包 婉云個展，台北藝術大學南北畫廊，臺北，臺灣
獲獎
2019，第一屆麗寶當代雕塑創作獎 優賞
2020，炫光計畫 光之翼獎
2021，世安美學獎
